Fiyatlar

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

“Finca las Cumbres was acquired in 1950 by my grandfather Ramon Picado Rodriguez, who bought a small plot and with his hard work and the help of his wife Inocencia Picado Molina Castillo.

They formed a 350 million hectare farm that grows coffee, cereals, sugarcane and animal husbandry, they are currently the third generation to cultivate coffee on land, inherited by their parents, in which they participate, his three brothers and his mother are the person responsible for the well-being and preservation of the inherited asset in order to ensure its continuity for future generations.”

JAMIR JOSUE GARCIA is a young 25-year-old coffee producer. He inherited agricultural experience from his father, who owned and cultivated 85 acres (25 acres were occupied by coffee plantations). Today the area of ​​coffee plantations is 51 acres.

The main varieties that grow here are Pacamara, Red Catuai, Catimor.

JAMIR JOSUE GARCIA is a young 25-year-old coffee producer. He inherited agricultural experience from his father, who owned and cultivated 85 acres (25 acres were occupied by coffee plantations). Today the area of ​​coffee plantations is 51 acres.

The main varieties that grow here are Pacamara, Red Catuai, Catimor.

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

JAMIR JOSUE GARCIA is a young 25-year-old coffee producer. He inherited agricultural experience from his father, who owned and cultivated 85 acres (25 acres were occupied by coffee plantations). Today the area of ​​coffee plantations is 51 acres.

The main varieties that grow here are Pacamara, Red Catuai, Catimor.

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

“…The lands where I grow coffee are inherited from grandmothers, and my mother gave me the opportunity to sow the inherited land. Currently and with the help of Benefit Las Segovias, my goal is to master new techniques and more sophisticated processing methods to enter the market demanding and selective about coffee in order to get the best economic results and will satisfy the customer.”

JAMIR JOSUE GARCIA is a young 25-year-old coffee producer. He inherited agricultural experience from his father, who owned and cultivated 85 acres (25 acres were occupied by coffee plantations). Today the area of ​​coffee plantations is 51 acres.

The main varieties that grow here are Pacamara, Red Catuai, Catimor.

The farm "Un Regalo de Dios" is located in the Dipilto-Jalapa massif north of the department of Nueva Segovia and is characterized by the fact that it is located at an altitude of 1500 m above sea level to 1700 meters above sea level in foggy microclimates with temperatures from 10 to 16 °C The type of soil we find on the farm is characterized by the fact that it is free-sandy, with a high content of humus (organic matter), with excellent conditions for the production of coffee with precipitation from 1400 to 1600 mm per year.