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Farm Process Variety Crop Score Status Bag Qty Bag Weight Price
Guatemala
P - 06 EL Porvenir Washed Bourbon, Catuai, Caturra 2020-2021 84 Fresh Crop 98 69 6.38 EU

“All my conscious life is connected with coffee – from the moment when I used to spend my school holidays with my grandfather in the mountains. On our family farm – El Porvenir – we grew coffee of different quality in accordance with the requirements of coffee buyers. From year to year we have worked to improve our production methods and approaches to obtain the highest quality grain”, – says Don Cesar.

E - 04 La Bendición Washed Bourbon, Typica, Caturra 2020-2021 84.75 Fresh Crop 84 34.5 7.03 EU

Finca La Bendicion is located in the highest mountains of Palencia in a town called Sanguayabá. José's farm is located at 1800 m - 2000 m above sea level and the temperature is significantly cooler than in the rest of Palencia. Curiously, there are not many coffee plantations in Sanguayabá.

Slow ripening helps cherries develop high concentrations of sugars, which José measures with a Brix meter before harvest. When ripe, the fruits have a dark wine color, almost purple. Curious like most Guatemalan farmers, José has been investing in a hydrolyzed potassium protein to help cherries ripen evenly and in small repetitive doses of foliar fertilization to increase production. It has a beautiful plantation and complex coffees with notes of berries, tropical fruits and hibiscus.

E - 17 El Pacayal/ Valentina Washed Bourbon, Caturra, Catuai 2020-2021 84 Fresh Crop 40 34.5 8.45 EU

Oops! It seems that the farmer is busy growing coffee, so that the information will be ready later. Contact your area manager for details.

PA - 104 Florencia Washed Bourbon, Catuai, Catimor, Maragogipe 2020-2021 86 Fresh Crop 4 34.5 8.84 EU

Florencia is a farm with an area of ​​35 hectares. It has sandy rocky soil. And the climate is warm and dry. The main varieties of coffee that are grown are: bourbon, Catura, catuai, catimor, Maragogipe and pacamara.

N - 153 Valle Verde Natural Pache, Caturra, Typica 2020-2021 85.25 Fresh Crop 10 34.5 10.64 EU

Unfortunately, we can't tell you about this farm right now. You can learn more about it from the manager of your region.

P - 10 Aguilar/ La Laguna Washed Caturra, Bourbon, Paches 2020-2021 82.75 Fresh Crop 14 69 6.38 EU

The small 1-hectare Aguilar farm was inherited from his great-grandfather and is now the main source of support for the family.

The soil on the farm is sandy and rocky, and the climate is cool, dry and with a lot of rain, which does not require additional water supply to the trees

P - 156 Santiago/ La Florida Washed Caturra, Bourbon, Catuai 2020-2021 83.75 Fresh Crop 100 69 6.51 EU

“When I was little, I loved going to the mountains with my father. During such joint campaigns, he told me stories about the war in Guatemala and other interesting things. My father has a farm in the municipality of La Libertad in the department of Huehuetenango. Before I started working on the farm on my own, I watched and studied with my father for a long time”, - comments Don Julio.

P - 128 La Estrella/ San Jose Washed Bourbon, Catuai, Caturra 2020-2021 83.5 Fresh Crop 60 69 6.77 EU

Oops! It seems that the farmer is busy growing coffee, so that the information will be ready later. Contact your area manager for details.

E - 157 El Chalum/ La Roblada Washed Bourbon, Caturra, Pache 2020-2021 84.25 Fresh Crop 60 34.5 8.45 EU

Joel Mendez has been growing coffee for 22 years. He inherited his farm from his father, whom he helped to work on the farm in his youth and learned all the techniques of growing coffee. This year, Joel managed to get the highest profile score ever for coffee from his farm - 87.5 points. He is incredibly proud of it.

N - 139 Florencia Natural Bourbon, Catuai, Catimor, Maragogipe 2020-2021 86.5 Fresh Crop 16 34.5 10.64 EU

Jorge Otoniel Mericda Reyes inherited his farm from his parents. And is a third generation farmer.

Florencia is a farm with an area of ​​35 hectares. It has sandy rocky soil. And the climate is warm and dry. The main varieties of coffee that are grown are: bourbon, Catura, catuai, catimor, Maragogipe and pacamara.

11-420-32 San Victor Washed Borbon, Pache, Catuai 2020-2021 Fresh Crop 172 69 5.66 EU

Finca La Bendicion is located in the highest mountains of Palencia in a town called Sanguayabá. José's farm is located at 1800 m - 2000 m above sea level and the temperature is significantly cooler than in the rest of Palencia. Curiously, there are not many coffee plantations in Sanguayabá. To get to La Bendición you will cross many avocado and corn farms.

José has a large part of the farm dedicated to Catisic, a hybrid of Timor and Caturra. Slow ripening helps cherries develop high concentrations of sugars, which José measures with a Brix meter before harvest.

11-420-33 San José Poaquil Washed Borbon, Pache, Catuai 2020-2021 83.75 Fresh Crop 100 69 7.42 EU

Oops! It seems that the farmer is busy growing coffee, so that the information will be ready later. Contact your area manager for details.

Honduras
2720 Ana Washed Caturra 2020-2021 83.5 Fresh Crop 56 34.5 8.45 EU

The farm is located in a temperate climate zone, and the ecosystem is perfect for growing specialty coffee: regular rainfall, cool air temperature and high soil fertility.

The area of ​​Ana farm is 2 hectares. Localization - community La Vereda, Potrerillos, Corquín, Copán. The farm grows the main varieties of Arabica - Red Catuai, Lempira and Ihcafe90.

2721 La Arada Washed Ihcafe 90 2020-2021 84 Fresh Crop 44 34.5 8.45 EU

At the La Arada farm, coffee trees are grown on clayey soils in tropical climates, at an altitude of 1350 m above sea level.

699 El triunfo Washed fermentation Parainema 2020-2021 83.25 Fresh Crop 54 34.5 8.45 EU

El Triunfo №4 is located in Las Pacayas, 22 km from Corquín, in a protected area at the foot of Celaque Mountain and the Aruco River Basin.

Luis Alberto Beltran Alvarado inherited El Triunfo №4 farm from his father who is one of the founding partners of the Aruco cooperative.

706 Aruco Natural Blend 2020-2021 84.25 Fresh Crop 12 34.5 9.48 EU

The farms of members of the Aruco cooperative are located in the area of the Kachik Lempira Biosphere Reserve, where the highest hill in Honduras is located.

Coffee plantations are located at an altitude of 1000-1600 meters above sea level, where are grown such varieties of Arabic as Bourbon, Caturra, Yellow Catuai, Red Catuai, Ihcafe90, Lempira, Maragogype, Pacamara, Geisha, Parainema.

697 Piedras negras Natural Piedras Negras 2020-2021 86.25 Fresh Crop 2 34.5 9.48 EU

At the Pietras Negras farm, coffee trees are grown on mixed soils in tropical climates, at an altitude of 1400 m above sea level.

Donaldo Gonzalez Fiallos is a fourth generation coffee producer who inherited a love for rural life from his grandparents. Donaldo was one of the first who implemented new ideas of coffee growing management in Honduras.

02-20-46 La Balastrera Naturra IHCAFE 90 2019-2020 87,5 1 69 7.66 EU

Oops! It seems that the farmer is busy growing coffee, so that the information will be ready later. Contact your area manager for details.

El Salvador
25-26 LAS MARIAS SEMIWASHED Colombia 2020-2021 83.25 Fresh Crop 4 69 6.51 EU

Las Marias farm has been growing coffee for over 100 years. Fertile sandy-clay soil and cool climate with an average annual temperature range of 18-23 °C in the area are ideal for growing coffee.

The farm produces such varieties of coffee as Bourbon, Pacas, Colombia and Pacamara.

32 HOLANDA SEMIWASHED Bourbon 2020-2021 84 Fresh Crop 10 69 6.51 EU

Holanda farm is located in the Apaneca region near the protected area and Ilamatepec volcano. The area of the plantation is 29 hectares. Regular rainfall is great for growing spelled coffee. Centuries-old oaks and cypresses can be found next to the farm.

The main varieties of coffee that are grown here are Bourbon, Pacas, Colombia.

29 LAS DELICIAS HONEY,ANAEROBIC Bourbon 2020-2021 84.5 Fresh Crop 20 34.5 8.84 EU

Las Delicias Estate is located in the Ilamatepeq Mountain Range, in Canton Palo de Campana, one of the most emblematic areas for good quality Coffee from El Salvador. At the same time is one of the uppermost areas of Coffee growing in El Salvador.

Las Delicias produces such varieties of Arabica as Bourbon (the sweetest variety - Old Red Bourbon), Pacamara, Kenia, Geysha, Pacas і Parainema.

40 SAN ANTONIO NATURAL,ANAEROBIC Colombia 2020-2021 85 Fresh Crop 3 69 6.51 EU

The territory of the farm is located in a humid tropical climate. Regular rainfalls provide good conditions for growing specialty coffee. Alongside coffee grow centuries-old oaks and cypresses also.

San Gabriel farm is located in Apaneca – Ilamatepec Mountain Range. Size of the farm is 29 ha.

San Gabriel grows such varieties of Arabica as - Borbon, Pacas, Colombia.

17 LAS MARIAS NATURAL Pacas 2020-2021 84.25 Fresh Crop 14 69 6.51 EU

Las Marias farm has been growing coffee for over 100 years. Fertile sandy-clay soil and cool climate with an average annual temperature range of 18-23 °C in the area are ideal for growing coffee.

The farm produces such varieties of coffee as Bourbon, Pacas, Colombia and Pacamara.

37 SAN ANTONIO NATURAL Pacas 2020-2021 84.5 Fresh Crop 9 69 6.51 EU

The territory of the farm is located in a humid tropical climate. Regular rainfalls provide good conditions for growing specialty coffee. Alongside coffee grow centuries-old oaks and cypresses also.

San Gabrielfarm is located inApaneca – Ilamatepec Mountain Range. Size of the farm is 29 ha.

San Gabriel grows such varieties of Arabica as - Borbon, Pacas, Colombia.

49-50 LAS DELICIAS NATURAL Typica 2020-2021 85.5 Fresh Crop 10 34.5 9.22 EU

Las Delicias Estate is located in the Ilamatepeq Mountain Range, in Canton Palo de Campana, one of the most emblematic areas for good quality Coffee from El Salvador. At the same time is one of the uppermost areas of Coffee growing in El Salvador.

Las Delicias produces such varieties of Arabica as Bourbon (the sweetest variety - Old Red Bourbon), Pacamara, Kenia, Geysha, Pacas і Parainema.

51-53 LAS DELICIAS NATURAL Pacas 2020-2021 86 Fresh Crop 12 34.5 9.22 EU

Las Delicias Estate is located in the Ilamatepeq Mountain Range, in Canton Palo de Campana, one of the most emblematic areas for good quality Coffee from El Salvador. At the same time is one of the uppermost areas of Coffee growing in El Salvador.

Las Delicias produces such varieties of Arabica as Bourbon (the sweetest variety - Old Red Bourbon), Pacamara, Kenia, Geysha, Pacas і Parainema.

63 LAS DELICIAS NATURAL,ANAEROBIC Parainema 2020-2021 85.75 Fresh Crop 1 34.5 9.22 EU

Las Delicias Estate is located in the Ilamatepeq Mountain Range, in Canton Palo de Campana, one of the most emblematic areas for good quality Coffee from El Salvador. At the same time is one of the uppermost areas of Coffee growing in El Salvador.

Las Delicias produces such varieties of Arabica as Bourbon (the sweetest variety - Old Red Bourbon), Pacamara, Kenia, Geysha, Pacas і Parainema.

75 LAS DELICIAS NATURAL Kenia 2020-2021 85.25 Fresh Crop 3 34.5 9.22 EU

Las Delicias Estate is located in the Ilamatepeq Mountain Range, in Canton Palo de Campana, one of the most emblematic areas for good quality Coffee from El Salvador. At the same time is one of the uppermost areas of Coffee growing in El Salvador.

Las Delicias produces such varieties of Arabica as Bourbon (the sweetest variety - Old Red Bourbon), Pacamara, Kenia, Geysha, Pacas і Parainema.

79 SANTA RITA NATURAL,ANAEROBIC Typica, Bourbon 2020-2021 85.75 Fresh Crop 14 34.5 9.22 EU

Oops! It seems that the farmer is busy growing coffee, so that the information will be ready later. Contact your area manager for details.

81 LAS DELICIAS NATURAL,ANAEROBIC Orange, yellow, Red Bourbon 2020-2021 85 Fresh Crop 18 34.5 9.22 EU

Las Delicias Estate is located in the Ilamatepeq Mountain Range, in Canton Palo de Campana, one of the most emblematic areas for good quality Coffee from El Salvador. At the same time is one of the uppermost areas of Coffee growing in El Salvador.

Las Delicias produces such varieties of Arabica as Bourbon (the sweetest variety - Old Red Bourbon), Pacamara, Kenia, Geysha, Pacas і Parainema.

82 LAS DELICIAS NATURAL,ANAEROBIC Pacas 2020-2021 85.25 Fresh Crop 20 34.5 9.22 EU

Las Delicias Estate is located in the Ilamatepeq Mountain Range, in Canton Palo de Campana, one of the most emblematic areas for good quality Coffee from El Salvador. At the same time is one of the uppermost areas of Coffee growing in El Salvador.

Las Delicias produces such varieties of Arabica as Bourbon (the sweetest variety - Old Red Bourbon), Pacamara, Kenia, Geysha, Pacas і Parainema.

83 LAS DELICIAS NATURAL,ANAEROBIC Bourbon 2020-2021 85.25 Fresh Crop 32 34.5 9.22 EU

Las Delicias Estate is located in the Ilamatepeq Mountain Range, in Canton Palo de Campana, one of the most emblematic areas for good quality Coffee from El Salvador. At the same time is one of the uppermost areas of Coffee growing in El Salvador.

Las Delicias produces such varieties of Arabica as Bourbon (the sweetest variety - Old Red Bourbon), Pacamara, Kenia, Geysha, Pacas і Parainema.

87 LAS DELICIAS HUMID FERMENTATION Pacamara 2020-2021 85.5 Fresh Crop 10 34.5 9.22 EU

Las Delicias Estate is located in the Ilamatepeq Mountain Range, in Canton Palo de Campana, one of the most emblematic areas for good quality Coffee from El Salvador. At the same time is one of the uppermost areas of Coffee growing in El Salvador.

Las Delicias produces such varieties of Arabica as Bourbon (the sweetest variety - Old Red Bourbon), Pacamara, Kenia, Geysha, Pacas і Parainema.

03-20-08 La Esperanza Washed Bourbon 2019-2020 86 2 69 7.88 EU

Unfortunately, we can't tell you about this farm right now. You can learn more about it from the manager of your region.

Nicaragua
04-21-15 Buena Vista Washed fermentation Red Catuai 2020-2021 86.25 Fresh Crop 10 69 9.22 EU

JAMIR JOSUE GARCIA is a young 25-year-old coffee producer. He inherited agricultural experience from his father, who owned and cultivated 85 acres (25 acres were occupied by coffee plantations). Today the area of ​​coffee plantations is 51 acres.

The main varieties that grow here are Pacamara, Red Catuai, Catimor.

04-21-16 Buena Vista Washed fermentation Red Catuai 2020-2021 85.75 Fresh Crop 10 69 9.22 EU

JAMIR JOSUE GARCIA is a young 25-year-old coffee producer. He inherited agricultural experience from his father, who owned and cultivated 85 acres (25 acres were occupied by coffee plantations). Today the area of ​​coffee plantations is 51 acres.

The main varieties that grow here are Pacamara, Red Catuai, Catimor.

04-21-19 La Bendicion Washed fermentation Red Catuai 2020-2021 85.75 Fresh Crop 10 69 9.22 EU

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

04-21-21 Varios Washed fermentation Pacamara 2020-2021 87.25 Fresh Crop 19 69 9.22 EU

Unfortunately, we can't tell you about this farm right now. You can learn more about it from the manager of your region.

04-21-22 Buena Vista Washed fermentation Pacamara 2020-2021 85.5 Fresh Crop 4 69 9.22 EU

JAMIR JOSUE GARCIA is a young 25-year-old coffee producer. He inherited agricultural experience from his father, who owned and cultivated 85 acres (25 acres were occupied by coffee plantations). Today the area of ​​coffee plantations is 51 acres.

The main varieties that grow here are Pacamara, Red Catuai, Catimor.

04-21-24 Varios Honey Pacamara 2020-2021 86.5 Fresh Crop 18 69 9.22 EU

Right now, our sources are listening to farmers' stories to describe them here a little later, so please wait or contact your region's manager for details.

04-21-25 La Bendicion Honey Pacamara 2020-2021 86.5 Fresh Crop 3 69 9.22 EU

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

04-21-28 La Bendicion Honey Pacamara 2020-2021 85.25 Fresh Crop 3 69 9.22 EU

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

04-21-29 La Bendicion Honey Pacamara 2020-2021 85 Fresh Crop 3 69 9.22 EU

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

04-21-30 La Bendicion Natural Red Catuai 2020-2021 86 Fresh Crop 5 69 9.74 EU

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

04-21-31 El Avion Natural Catimor 2020-2021 84.75 Fresh Crop 23 69 9.74 EU

“…The lands where I grow coffee are inherited from grandmothers, and my mother gave me the opportunity to sow the inherited land. Currently and with the help of Benefit Las Segovias, my goal is to master new techniques and more sophisticated processing methods to enter the market demanding and selective about coffee in order to get the best economic results and will satisfy the customer.”

04-21-32 Buena Vista Natural Red Catuai 2020-2021 85 Fresh Crop 5 69 9.74 EU

JAMIR JOSUE GARCIA is a young 25-year-old coffee producer. He inherited agricultural experience from his father, who owned and cultivated 85 acres (25 acres were occupied by coffee plantations). Today the area of ​​coffee plantations is 51 acres.

The main varieties that grow here are Pacamara, Red Catuai, Catimor.

04-21-33 Varios Natural Pacamara 2020-2021 85 Fresh Crop 20 69 9.74 EU

Oops! It seems that the farmer is busy growing coffee, so that the information will be ready later. Contact your area manager for details.

04-21-34 Un Regalo de Dios Natural Catimor 2020-2021 85.5 Fresh Crop 5 69 9.74 EU

The farm "Un Regalo de Dios" is located in the Dipilto-Jalapa massif north of the department of Nueva Segovia and is characterized by the fact that it is located at an altitude of 1500 m above sea level to 1700 meters above sea level in foggy microclimates with temperatures from 10 to 16 °C The type of soil we find on the farm is characterized by the fact that it is free-sandy, with a high content of humus (organic matter), with excellent conditions for the production of coffee with precipitation from 1400 to 1600 mm per year.

04-21-35 Un Regalo de Dios Natural Catimor 2020-2021 85.5 Fresh Crop 5 69 9.74 EU

The farm "Un Regalo de Dios" is located in the Dipilto-Jalapa massif north of the department of Nueva Segovia and is characterized by the fact that it is located at an altitude of 1500 m above sea level to 1700 meters above sea level in foggy microclimates with temperatures from 10 to 16 °C The type of soil we find on the farm is characterized by the fact that it is free-sandy, with a high content of humus (organic matter), with excellent conditions for the production of coffee with precipitation from 1400 to 1600 mm per year.

04-21-36 La Bendicion Natural Pacamara 2020-2021 85.25 Fresh Crop 3 69 9.74 EU

La Bendicion farm is located in the Dipilto-Jalapa mountain range in the north-east of the Nueva Segovia department.

The farm has sandy soils, which are excellent for growing coffee. The average annual air temperature fluctuates within 18°C. Precipitation varies at 1400 mm per year.

The area of the farm is 177 hectares, of which 87 hectares are allocated for coffee plantations, in the rest of the territory grows pine forest and deciduous trees.

04-21-01 Los Pinos Honey Lempira, caturra, catuai, sarchimor. 2020-2021 85.5 Fresh Crop 3 69 6.64 EU

Unfortunately, we can't tell you about this farm right now. You can learn more about it from the manager of your region.

04-21-03 Los Pinos Washed Maracaturra 2020-2021 86 Fresh Crop 25 69 8.97 EU

Unfortunately, we can't tell you about this farm right now. You can learn more about it from the manager of your region.

04-21-04 Los Pinos Honey Maracaturra 2020-2021 85 Fresh Crop 2 69 9.74 EU

Right now, our sources are listening to farmers' stories to describe them here a little later, so please wait or contact your region's manager for details.

04-21-06 Los Pinos Anaerobic Java 2020-2021 85 Fresh Crop 20 69 8.06 EU

Oops! It seems that the farmer is busy growing coffee, so that the information will be ready later. Contact your area manager for details.

04-21-09 Los Pinos Natural Sarchimor 2020-2021 84.5 Fresh Crop 120 69 6.64 EU

Unfortunately, we can't tell you about this farm right now. You can learn more about it from the manager of your region.

Ethiopia
08-20-01, Gelena Abaya Various Farms Naturra Local selected variety 2019-2020 86 2 60 5.95 EU

Unfortunately, we can't tell you about this farm right now. You can learn more about it from the manager of your region.

We are always open to cooperation and partnership, so feel free to contact us with your ideas - we will implement them together!

Additional goods

  • from farm to bar
  • clear origin
  • special beans type
  • flavors, acids, and enzymes palette
  • correct storage

Our range includes only Criollo and Trinitario - high-quality beans from Honduras. In January, we expect deliveries from El Salvador and Colombia.

For additional information, call +380 93 4380474 Olga

In the most remote region of Guatemala, this salt has been used for cooking for centuries. Black volcanic salt is rich in minerals and has a bright volcanic taste and egg flavor.

The price is $10 per kilogram.

Natural sugar is the evaporated sugar cane juice, not the centrifuges and esters used to make crystallized and refined modern sugar.

Panela is a unique and helpful alternative to sugar, which tastes like dried honey if it existed. The product can be ground or in briquettes or packed in special bags.

The price starts at $3 per kilogram (before tax).