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Peru is known for its organic coffee, grown according to the environmental requirements, without the use of chemical fertilizers. Coffee trees grow in the shade at an altitude of 1000-1800 meters above sea level. At this height, the bean concentrates more sugars and acids, which makes the taste complex.

The country specializes in Arabica (70% typica, 20% caturra and 10% bourbon, pache, catimor).

Peruvian green coffee beans have a mild sour taste, light body and a strong aroma. The beans are well suited for a dark roast. The washed type of processing prevails.

Beans produced:

2020 / 3.8 million bags (60 kg each)

World market share in kg (Arabica and Robusta):


Coffee beans export revenue:

$ 640 million


September - March

Make a personal procurement plan for the year! Best prices and unique lots: contact your regional manager for detailed information.

    Assortment of the green coffee beans from Peru


    Cajamarca is in the north at an altitude of 900 to 1950 meters above sea level. Typica, caturra and bourbon are grown here. The region is known for its sweet coffee with bright acidity and notes of red and yellow fruits. It is also home to the Cutervo region (altitude 1600-2100 m), which has recently switched from growing sugar cane to coffee to meet changing demand. Here you can find such varieties of the peruvian green coffee as catimor, pache, bourbon, typica and a small amount of pacamara. Profiles associated with this coffee include vanilla, stone fruit and molasses. They have medium acidity and a balanced body.

    Peruvian green coffee beans

    Amazonas has seven different provinces that produce green coffee beans in Peru, the altitude is 900-2100 m.

    The profiles of the region have notes of dried fruits, caramels and candies, as well as a balanced body and acidity.

    To the south of Pasco is Hunin, where caturra, catimor and typica are grown. This is coffee with profiles of dark and yellow fruits, intense acidity, creamy texture and a good balance. Fruit coffee with lots of chocolate and caramel notes.

    Puno in the south-east of the country (altitude 900-1800 m). Caturra, typica and bourbon are the most common varieties grown here and are known for their quality.

    In the south-east of the country is the region of Cusco – at an altitude of 900-2000 m above sea level. Farmers here usually grow caturra, bourbon and typica. Yields are low, but the climate and soil of this area allow you to produce high quality peruvian coffee with notes of red fruits and berries, plums, raisins and grapes.

    Growing of the green coffee beans in Peru
    Fest Coffee Mission is a wholesale green coffee importer which can help to get the best Peruvian coffee beans directly from farms. More information about single origin green coffee you can find on our website.

    High-quality Peruvian coffee beans for wholesale

    We are always open to cooperation and partnership, so feel free to contact us with your ideas - we will implement them together!

    Additional goods
    • from farm to bar
    • clear origin
    • special beans type
    • flavors, acids, and enzymes palette
    • correct storage

    Our range includes only Criollo and Trinitario - high-quality beans from Honduras. In January, we expect deliveries from El Salvador and Colombia.

    For additional information, call +380 93 4380474 Olga

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    In the most remote region of Guatemala, this salt has been used for cooking for centuries. Black volcanic salt is rich in minerals and has a bright volcanic taste and egg flavor.

    The price is $10 per kilogram.

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    Natural sugar is the evaporated sugar cane juice, not the centrifuges and esters used to make crystallized and refined modern sugar.

    Panela is a unique and helpful alternative to sugar, which tastes like dried honey if it existed. The product can be ground or in briquettes or packed in special bags.

    The price starts at $3 per kilogram (before tax).

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