Indonesian green coffee beans are known for its bright and unusual taste. Terroir is ideal for growing coffee (mountainous landscape, mineralized soil, rainfall and salt air).
Farmers produce approximately 400-700 thousand tons of Indonesian coffee a year.
Processing methods: washed and traditionally Indonesian method - wet-hulled. Well-Hull was invented due to the high humidity in the region, which made it hard to dry the coffee using conventional methods.
More than 20 varieties of Arabica are grown in Indonesia. The basic ones are: typica, hibrido de timor (tim-tim), catimor, caturra, Mundo Novo.
2020 / 12 million bags (60 kg each)
World market share in kg (Arabica and Robusta)
Coffee beans export revenue:
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