Geography

Indonesia green coffee beans

Indonesian green coffee beans are known for its bright and unusual taste. Terroir is ideal for growing coffee (mountainous landscape, mineralized soil, rainfall and salt air).

Farmers in Indonesia produce approximately 400-700 thousand tons of green beans a year.
Processing methods: washed and traditionally Indonesian method - wet-hulled. Well-Hull was invented due to the high humidity in the region, which made it hard to dry the coffee using conventional methods.

More than 20 varieties of Arabica are grown in Indonesia. The basic ones are: typica, hibrido de timor (tim-tim), catimor, caturra, Mundo Novo.

Beans produced:

2020 / 12 million bags (60 kg each)

World market share in kg (Arabica and Robusta)

7,1%

Coffee beans export revenue:

$822 millions

Code	Farm	Process	Descriptions	Score	Price	Variety	Crop	Status	Bag Qty	Bag Weight (kg)
INDONESIA
Sumatra	Bintang	Semi Washed	Dried fruits, dried apricots, dried pear, coconut	83.75	8.52 EUR	Typica, Catimor	900 - 1600	Available in Poland	60 bags	60
Mandelin	Pakantan	Semi Washed	Dark dried fruits, dried apricots, dates, gooseberries	84	9.03 EUR	Catimor, Sigararutang	1200 - 1400	Available in Poland	15 bags	60
Gayo	Lampahan	Semi Washed	Dried fruits, figs, dates, dark raisins	84	9.03 EUR	Typica, Catimor	1100 - 1600	Available in Poland	14 bags	60

Fest Coffee Mission is a green coffee trader which can help to get the best Indonesian green coffee beans wholesale directly from farms. More information about specialty green coffee you can find on our website.

High quality Indonesian green coffee beans for wholesale

Additional goods

from farm to bar
clear origin
special beans type
flavors, acids, and enzymes palette
correct storage

Our range includes only Criollo and Trinitario - high-quality beans from Honduras. In January, we expect deliveries from El Salvador and Colombia.

For additional information, call +380 93 4380474 Olga

In the most remote region of Guatemala, this salt has been used for cooking for centuries. Black volcanic salt is rich in minerals and has a bright volcanic taste and egg flavor.

The price is $10 per kilogram.

Natural sugar is the evaporated sugar cane juice, not the centrifuges and esters used to make crystallized and refined modern sugar.

Panela is a unique and helpful alternative to sugar, which tastes like dried honey if it existed. The product can be ground or in briquettes or packed in special bags.

The price starts at $3 per kilogram (before tax).