Ethiopian green coffee beans

Code Farm Process Descriptions Score Price 1-10 bags Price 11-30 bags Price 31+ bags Variety Crop Status Bag Qty Bag Weight (kg)
08-22-06 Bulehora Gr 2 Natural Flowers, red apple, white grape, caramel 85 7.75 EUR 7.53 EUR 7.34 EUR Heirloom 21/22 Available in Poland 15 bags 60 kg GP
010/0911/0025 Shonora Gr 1 Natural Red apple, grapes, raspberries, milk chocolate, anise 86.75 10.98 EUR 10.64 EUR 10.41 EUR Heirloom 21/22 Available in Poland 76 bags 60 kg GP

Features of growing Ethiopian green coffee

The largest number of varieties of coffee (more than 10,000) grows in Ethiopia. 90% of Ethiopian green coffee beans are harvested by hand in forests or backyards, and only 10% of it comes from organized agriculture. In other words, Ethiopian coffee continues to be grown "in the wild" and is harvested just like blueberries or mushrooms in Ukraine. This production model is radically different from the ones used by all other coffee-producing countries. Farmers grow either local varieties or those that have been bred by JARC.

There are several groups of JARC varieties:

  • resistant to coffee berry diseases
  • resistant to coffee leaf rust
  • ORSTOM - collections of French coffee
  • hybrid
  • special

Assortment of the coffee beans from Ethiopia

Beans produced:

2020 - 7.3 million bags (60 kg each)

World market share in kg (Arabica and Robusta):


Coffee beans export revenue:

$795 million


from October to February


Sidamo or Sidama (derived from the Sidama people) covers a large area: across the fertile plateau south of Lake Awasa in the Rift Valley. It consists of more than 20 administrative districts, or 'wards,' with different microclimates and altitudes from 1,550 to 2,200 meters above sea level. Accordingly, there is a wide variety of brands and profiles of cups that end up being labeled as Sidamo.

Green coffee beans from Ethiopia

Yirgacheffe is part of the Sidamo region, but its exceptional coffee quality makes it a separate micro-region. It is registered under the Ethiopian government's trademark. Most of the green coffee beans Ethiopian origin are washed, although it is also processed naturally. Yirgacheffe beans have citrus acidity, light notes of black tea, striking black and raspberry flavors, jasmine, and floral aroma, making this region a favorite among specialty roasters.

Coffee bean farm in Ethiopia

This is a region of wild arabica grown on small farms in Oromia (formerly Harrar) at an altitude of 1400 to 2000 meters above sea level. Usually, the coffee beans from Ethiopia are processed naturally.

Harrar is known for its rich taste and fruit acidity: spicy, with strong hints of blueberries or blackberries.

Ethiopian coffee beans farm in Harrar

Limu is located in the southwest of the country. Ethiopian green coffee beans in Limu at an altitude of 1,100 to 1,900 above sea level. Washed coffee has relatively low acidity, a well-balanced profile, a noticeable spicy taste, pleasant sweetness, and colored notes.

Ethiopian green coffee beans for wholesale

The region in southwestern Ethiopia is the largest producer of commercial Ethiopian green coffee, grown at an altitude of 1,400 to 2,100 above sea level.

You can be interested also in sourcing coffee beans from other regions, such as:

Producing of green coffee beans in Ethiopia
Fest Coffee Mission is a green coffee trader which can help to get the best Ethiopian green coffee beans wholesale directly from suppliers. More information about specialty green coffee you can find on our website.

High quality Ethiopian green coffee beans for wholesale

We are always open to cooperation and partnership, so feel free to contact us with your ideas - we will implement them together!

Additional goods
  • from farm to bar
  • clear origin
  • special beans type
  • flavors, acids, and enzymes palette
  • correct storage

Our range includes only Criollo and Trinitario - high-quality beans from Honduras. In January, we expect deliveries from El Salvador and Colombia.

For additional information, call +380 93 4380474 Olga

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