Geography

El Salvador Green Coffee Beans

Code Farm Process Descriptions Score Price 1-10 bags Price 11-30 bags Price 31+ bags Variety Crop Status Bag Qty Bag Weight (kg)
EL SALVADOR
03-22-05 Varios Farms Washed Notes of apricot, red berries, caramel 83.75 7.92 EUR 7.68 EUR 7.35 EUR Bourbon, Caturra, Catuai 21/22 Available in Antwerp 97 bags 69 kg GP
03-22-10 Helvetia Washed Notes of apricot, date, yellow raisins. 85.5 10.72 EUR 10.72 EUR 10.72 EUR Bourbon 21/22 Available in Antwerp 20 bags 34,5 kg GP
03-22-11 Las Delicias Washed Double Fermentation Yellow apple, yellow grapes, dried fruits and milk chocolate 85.75 11.52 EUR 11.52 EUR 11.52 EUR Bourbon 21/22 Available in Antwerp 14 bags 34,5 kg GP
03-22-12 La Esperanza Washed Lemon, yellow plum, almond 85.5 11.09 EUR 11.09 EUR 11.09 EUR Pacas 21/22 Available in Antwerp 28 bags 34,5 kg GP
03-22-13 Helvetia Washed Anaerobic Dried apricots, raisins, milk chocolate and almonds 84.5 11.35 EUR 11.35 EUR 11.35 EUR Red Bourbon 21/22 Available in Antwerp 9 bags 34,5 kg GP
03-22-14 Holanda Honey Anaerobic Green apple, lemon notes, berries. 84.25 9.98 EUR 9.98 EUR 9.98 EUR Colombia 21/22 Available in Antwerp 5 bags 34,5 kg GP
03-22-15 La Esperanza Honey Red berries, raisins, hazelnut. 85.25 10.24 EUR 10.24 EUR 10.24 EUR Bourbon 21/22 Available in Antwerp 13 bags 34,5 kg GP
03-22-16 Las Delicias Honey Apricot, fig, plum and chocolate notes. 84.75 11.94 EUR 11.94 EUR 11.94 EUR Bourbon 21/22 Available in Antwerp 11 bags 34,5 kg GP
03-22-17 Holanda Naturra Anaerobic Peach, dark grapes, apple, cocoa 85.25 11.8 EUR 11.8 EUR 11.8 EUR Bourbon 21/22 Available in Antwerp 10 bags 34,5 kg GP
03-22-18 San Jose Naturra Dark berries, currants, milk chocolate 85 11.35 EUR 11.35 EUR 11.35 EUR Marsellesa 21/22 Available in Antwerp 12 bags 34,5 kg GP
03-22-20 Las Delicias Naturra Anaerobic Apricot, nectarine, plum 85.25 11.99 EUR 11.99 EUR 11.99 EUR Bourbon 21/22 Available in Antwerp 14 bags 34,5 kg GP
03-22-21 Las Delicias Naturra Peach, apricot, sweet fruits, caramel 86.25 12.26 EUR 12.26 EUR 12.26 EUR Bourbon 21/22 Available in Antwerp 10 bags 34,5 kg GP
03-22-22 Varios Farms Naturra Sweet fruits and berries, cookies, caramel 87.25 13.17 EUR 13.17 EUR 13.17 EUR Bourbon, Caturra 21/22 Available in Antwerp 10 bags 34,5 kg GP
03-22-23 Varios Farms Washed Apricot, fig, caramel and hazelnut. 84 9.23 EUR 9.23 EUR 9.23 EUR Bourbon, Caturra 21/22 Available in Antwerp 13 bags 69 kg GP
03-22-25 San Gabriel Honey Double Fermentation Red berries, caramel and hazelnut 84.25 10.66 EUR 10.66 EUR 10.66 EUR Bourbon 21/22 Available in Antwerp 6 bags 69 kg GP

Varieties of El Salvador green coffee beans: bourbon, pacas, catimor, sarhimor. 60% of the coffee grown in El Salvador is bourbon. It is characterized by a clean, bright, and sweet profile with strong citrus notes. Pacamara is characterized by a rounder body with tropical fruits, juicy taste, bright citrus notes.

Pacas has a round body, light acidity, floral and spicy notes.
Farmers in El Salvador process coffee using almost any method - washed, honey and natural.

Regions of growing El Salvador green coffee

El Salvador green coffee is growing in 6 mountain coffee-growing ranges.

Beans produced:

2020 - 0.6 million bags (60 kg each)

World market share in kg (Arabica and Robusta):

0.4%

Coffee beans export revenue:

$108 million

Harvest:

from November to March

Alotepec, Metapan

Cordilleras, including Santa Ana and Chalatenango, are located in the northwest of the country, with a total area of ​​about 2870 hectares, which is about 1.3% of the country's total area. Lands in this area reach an altitude of 1000 to 2000 meters above sea level. The most common varieties of El Salvador green coffee beans grown in this area are Pacas, Bourbon, Pakamara, Catimors, Catuai, Katurra, and Cuscatleco.

This region has reached a high level of production. It is known for its quality product and mainly consists of small producers who usually process their coffee to the parchment stage.

Coffee beans from El Salvador
El Bálsamo, Quezaltepeque

Cordilleras, including La Libertad, San Salvador, and some municipalities of Sonsonate, are located in the center of the south and cover ​​25% of the country's total area. Lands in this area reach an altitude of 500 to 1960 meters above sea level. This region can be divided into two subregions: 'Cordillera del Bálsamo' and ‘Volcano San Salvador-Quezaltepeque’.

Coffee beans from El Salvador in this region have a balanced, creamy body, and their taste is more like vanilla, have a bright acidity, which provides a velvety character.

Farm for growing green coffee beans in El Salvador
Apaneca, Ilamatepec

Cordilleras, including the departments of Santa Ana, Sonsonate, and Ahuachapan, are located to the country's west, where about 50% of coffee producers and cultivated areas are concentrated. Lands in this area reach an altitude of 1000 to 2365 meters above sea level.

El Salvador coffee beans in hands
Chichontepec

Volcano San Vicente or Chichontepec is located in the Guadalupe and Tepetitan in the department of San Vicente, and the other part - in the municipalities of Zacatecoluca and San Juan Nonualco in the department of La Paz. The cultivated areas make up about 5% of the total area of ​​the country. Lands in this area reach an altitude of 500 to 1000 meters above sea level.

El Salvador single origin coffee from this region is unique with its rich aroma of fleur-de-lis and subtle notes of chocolate.

Coffee beans tree in El Salvador
Tecapa, Chinameca

Cordilleras, including Usulutan and San Miguel, are located in the country's east, with approximately 12% of sown area. This mountain range is a significant tourist attraction and is also known as La Esmeralda de America. There is the 'Lagoon of Joy,' surrounded by geysers and hot springs in the crater. Lands in this area reach an altitude of 500 to 1000 meters above sea level.

There are about 3,000 small producers of El Salvador coffee in this region.

El Salvador green coffee beans wholesale
Cacahuatique

Cordilleras, including San Miguel and Morasan, are located in the country's northeastern part, with 4% of the cultivated area. Lands in this area reach a height of 500 to 1663 meters above sea level.

Green coffee beans from this region of El Salvador have a powerful, aromatic, and light body, medium acidity, a good balance between citric and malic acids, and a long residual taste with a sweet aftertaste.

You can be interested also in green coffee sourcing from other regions, such as:

High quality green coffee beans from El Salvador
Fest Coffee Mission is a green coffee distributor in Europe which can help to get the best El Salvador green coffee beans for wholesale directly from farms. More information about green coffee for roasting you can find on our website.

High quality coffee beans from El Salvador for wholesale

We are always open to cooperation and partnership, so feel free to contact us with your ideas - we will implement them together!

Additional goods
  • from farm to bar
  • clear origin
  • special beans type
  • flavors, acids, and enzymes palette
  • correct storage

Our range includes only Criollo and Trinitario - high-quality beans from Honduras. In January, we expect deliveries from El Salvador and Colombia.

For additional information, call +380 93 4380474 Olga

In the most remote region of Guatemala, this salt has been used for cooking for centuries. Black volcanic salt is rich in minerals and has a bright volcanic taste and egg flavor.

The price is $10 per kilogram.

Natural sugar is the evaporated sugar cane juice, not the centrifuges and esters used to make crystallized and refined modern sugar.

Panela is a unique and helpful alternative to sugar, which tastes like dried honey if it existed. The product can be ground or in briquettes or packed in special bags.

The price starts at $3 per kilogram (before tax).