Geography

Colombian green coffee beans

Code	Farm	Process	Descriptions	Score	Price 1-10 bags	Price 11-30 bags	Price 31+ bags	Variety	Crop	Status	Bag Qty	Bag Weight (kg)
COLOMBIA
07-22-03	Coocentral	Washed	White grapes, apple, almond, milk chocolate	83.25	8.26 EUR	8.12 EUR	8 EUR	Colombia, castilo	22	Available in Poland	48 bags	70 kg GP
07-21-21	La Divisa	Washed	Apple, cherry, almond, milk chocolate	85.5	18.29 EUR	18.29 EUR	18.29 EUR	Pink Bourbon	21/22	Available in Poland	8 boxes	24 kg VP
07-21-22	El Danubio	Washed	Green apple, white grapes, almond	85.75	33.98 EUR	33.98 EUR	33.98 EUR	Gesha	21/22	Available in Poland	2 boxes	24 kg VP
07-21-28	Castellon	Naturra, Lactic fermentation	Tropical fruits, kiwi, honey	88	36.84 EUR	36.84 EUR	36.84 EUR	Gesha	21/22	Available in Poland	2 boxes	24 kg VP

Colombia is the second largest producer of Arabica in the world after Brazil.

Coffee has been the country's main export crop since the mid-1830s. Colombia is an ideal country for growing coffee due to the mountainous terrain and tropical microclimate.

Colombian coffee are crucial for the country's economy, with about 875,000 hectares planted with coffee in 590 municipalities and 14 growing regions. Most green coffee beans in Colombia are produced on small farms (60% of Colombian farmers grow less than one hectare of coffee). The drying process in Colombia is unique: small farmers spread parchment on the flat roofs of their homes to dry in the sun. Coffee drying greenhouses and parabolic tents are also used.

Beans produced:

2020 / 13.5 million bags (60 kg each)

World market share in kg (Arabica and Robusta):

8.4%

Coffee beans export revenue:

$ 2,500 million

Harvest:

March – June, September – December

Range of Colombian coffee beans

The green coffee beans from Colombia which are grown in warmer, northern and lower altitude zones, such as the Sierra Nevada de Santa Marta, the Peria, Casanare, Santander and northern Santander mountains, have lower acidity and a denser consistency.

Colombian coffee beans from the more southern areas of Narino, Cauca, Willa and southern Tolima grow at high altitudes, closer to the equator, giving them higher acidity and desired sweetness.
The largest central region around Medellin – Antioquia covers almost 14,000 square kilometers and is known as the Golden Colombian Triangle of coffee growing. Coffee beans from the central region are known for their full body, exquisite taste, and high acidity.

You can be interested also in green coffee from farmers from other regions, such as:

Growing of the green coffee beans in Colombia

Fest Coffee Mission is a green coffee trader in Europe which can help to buy the best Colombian green coffee beans wholesale directly from farms. More information about single origin green coffee you can find on our website.

High quality Colombian green coffee beans for wholesale

Additional goods

from farm to bar
clear origin
special beans type
flavors, acids, and enzymes palette
correct storage

Our range includes only Criollo and Trinitario - high-quality beans from Honduras. In January, we expect deliveries from El Salvador and Colombia.

For additional information, call +380 93 4380474 Olga

In the most remote region of Guatemala, this salt has been used for cooking for centuries. Black volcanic salt is rich in minerals and has a bright volcanic taste and egg flavor.

The price is $10 per kilogram.

Natural sugar is the evaporated sugar cane juice, not the centrifuges and esters used to make crystallized and refined modern sugar.

Panela is a unique and helpful alternative to sugar, which tastes like dried honey if it existed. The product can be ground or in briquettes or packed in special bags.

The price starts at $3 per kilogram (before tax).