Code Farm Process Descriptions Score Price Variety Crop Status Bag Qty Bag Weight (kg)
06-22-07 Minasul Natural Dried apple, raisins, citrus notes, hazelnut, milk chocolate 82.25 5.94 USD Catuai, Catucai 22 Available in Poland 128 bags 60 kg GP

Short information about coffee in Brazil

In Brazil, coffee was introduced in the XVIIth century and since 1840 the country has been among the leading coffee producers and exporters in the world. There are nearly 300 000 coffee plantations, most of which are located in 13 states with the most popular regions of Bahia, Espírito Santo, Minas Gerais, Paraná and São Paulo. The average altitude of the farms is approx. 1100 m.a.s.l. so most of the local beans are not dense and classified as High Grown Coffee. However, relatively low altitudes are compensated by the perfect climate conditions ranging from tropical to temperate: stable, hot and humid; and rich soils. The harvest period lasts from May to August.

Common varieties cultivated in Brazil include Bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Obatã and Icatu with the last four being introduced here.

Brazilian coffee beans are famous for the chocolate-nutty profile with low acidity, heavy body and constant quality from year to year.

Our Brazilian partners

Beans produced:

2022 / 32.4 million bags of Arabica (60 kg each)

World market share in kg (Arabica and Robusta):


Coffee beans export revenue:

$ 5.08 billion


May – August


Cocapil is a cooperative of small and medium-sized specialty coffee producers located between the Alta Mogiana and Sul de Minas regions, in Minas Gerais. It's one of the leading coffee-growing regions in Brazil, providing half of the country's production. Except for producing a great majority of high-quality beans the region is also known as a popular coffee tourism destination with the Specialty Coffee Trail located here.

Cocapil was founded in 2001 and now consists of nearly 1300 members including some Cup of Excellence award-winning producers. The farmers grow their coffee at an average altitude of 1100 m.a.s.l. on volcanic soils. The major varieties cultivated here include Acaia, Bourbon, Catuai, Mundo Novo, and Obatã. Most lots undergo natural fermentation and are processed at Cocapil dry mill.


Minasul is the 2nd largest coffee exporting cooperative in Brazil. Established in 1958, it currently involves nearly 7500 members across 4 growing regions: Sul de Minas, Mantiqueira de Minas, Matas de Minas and Chapada de Minas, famous for their award-winning coffees produced mostly by smallholder farmers. Besides, Mantiqueira de Minas is one of the 5 regions in the country being officially recognized as a Protected Geographic Indication. The farms here are located at altitudes of 800 - 1400 m.a.s.l.

Coffees provided by Minasul are certified by UTZ, 4C Association, Rainforest Alliance, USDA Organic and Fair Trade. In their assortment, there are Yellow Bourbon, Catuaí, Acaiá, Arara Icatu of classical and experimental fermentations with rich flavors.

How to order Brazilian coffee from !FEST Coffee Mission

If you want to please your clients with a fresh Brazilian specialty, !FEST Coffee Mission will willingly become your greens dealer. You can choose the lots available in our price list or make preorders for the desired green coffee from Brazil and we will deliver it right to the door of your roastery.

In the first case you just have to contact your regional manager who will process the order. Remember, we work with small volumes as well and accept reservations from just one 60 kilo bag. Besides you are always welcome to request samples: roasted (50 g) or green (100 g).

In the case of preordering some coffee you also have to contact your manager and solve all the issues individually.

Working with us you`ll get a top notch service, high-quality product and financial benefits like free delivery of over 1 pallet orders in EU and Turkey.

We are always open to cooperation and partnership, so feel free to contact us with your ideas - we will implement them together!