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Reitio Coffee Brewing: What You Need to Know.

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Our favorite drink, to put it simply, is ground coffee beans combined with water. The final taste - sweet, complex, balanced or sour or bitter - depends on two things: the quality of the coffee beans and the water, and how we mix them. The last point can be a challenge: grinding ...

Barista, baseline: 14 steps of milk foaming.

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Milking is probably the most difficult skill a new barista or intern is trying to master. Yes, more complex tasks such as recipe creation can occur later, but for the novice in the coffee industry, foaming and texturing can be a big challenge. Not only is it technically difficult, you have to ...

Exercises that will improve your taste.

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Some people are fortunate enough to have very advanced sensory skills. These are the people who can taste the stone fruit in a cup of coffee or call it a taste only. And this gives them a valuable gift that helps to enjoy the drink more fully and, of course, promotes career ...

How to help consumers understand the taste of coffee?

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We've all seen the bewildered visitor to the coffee shop: he looks grimly at the menu, tilting his head sideways. He slowly selects the coffee and then returns it to the shelf, looking even more uncertain. Perhaps he is looking for a barista who can help; he may be too scared to ask. Coffee ...

Roasting Basics: Tips for Roasting Samples

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When you get a sample of green coffee, how can you determine that it is good grain? How to choose the best roasting profile? Showcase coffee to potential customers? And how to do it as efficiently as possible, with minimal cost and maximum accuracy? The answer to all these questions is simple: frying the ...

How much does coffee production cost in Latin America?

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Suppose a local coffee specialty filter coffee costs US $ 4.00 (110 hryvnia). But how much does it affect the value of green grain ? The third wave requires better prices for better quality coffee. However, without knowing how much farmers have to spend to get a kilo of coffee and how these figures vary ...

Why is milk foaming and how does it affect your coffee?

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Cappuccino, latte or flute white - any of these drinks is impossible without textured milk. Without foamed milk there would be no such soft tactile perception and expressive body that we like. But do you know what happens when you use a steamer? During foaming, milk undergoes structural changes at the chemical level. Read ...

How to clean and clean your espresso machine?

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You will not be able to make good coffee if your espresso machine is dirty or in need of repair. Cleaning and servicing your equipment should be one of your top priorities, because if you have a coffee shop, your machine prepares hundreds of servings each day. Depending on the model, the ...

How to expand your menu and maximize profits?

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How many coffee shops can sell only coffee and remain profitable? A bit. A diverse menu is the key to increasing revenue, increasing attendance, and customer satisfaction. But what should visitors have to offer? How do you choose products that will help you stand out - as well as maintain high quality and strengthen ...
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